Family Style

Name: Family Style
Brand: St Martins Press
Price: 35.75 AUD
Availability: BackOrder

Shared Plates for Casual Feasts

By: Karen Tedesco

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Paperback | 9 February 2021

At a Glance

Paperback
168 Pages

Dimensions(cm)
19.8 x 22.7 x 1.2

Paperback

RRP $39.99

$35.75

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Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Gather round the table for a hearty helping of simple, delicious fixings. Each unfussy recipe comes together from whole food ingredients to make a rustic meal that’s meant to be shared. Feast on platters of Skillet Gnocchi with Italian Sausage, Fall-Apart Balsamic Beef Short Ribs or Perfect Slow-Roasted Salmon. Pair an entrée with any number of mouthwatering accompaniments like Charred Broccoli Salad, Black Bean Tostadas with Avocado Mash or Smashed Olive Oil Potatoes with Parmesan. With two or three stress-free dishes paired together, you’re in for a satisfying, well-balanced spread.

Karen Tedesco is the former food editor of the Village Voice and the creator of Family Style Food. She’s well known for her commitment to wholesome family style dishes that are easy to share and that’s what this book is all about. From Mom’s Classic Italian Meatballs and Herby Spatchcocked Dijon Chicken to Roasted Pumpkin Ravioli with Greens and Parmesan Cream Sauce, Karen has recipes that will fill the bellies and hearts of your whole family.

This book contains 60 recipes and 60 photos.

About the Author

Karen Tedesco is the creator of Family Style Food. She is a recipe developer and a former food editor of the Village Voice. Her recipes have been featured on feedfeed, and she was a 2019 Saveur Blog Awards Finalist. She lives in New Jersey.

Industry Reviews

"Exciting, creative and practical, Family Style is a wonderful resource I will go back to again and again."
Jenn Louis, chef, author of Pasta by Hand

"Filled with inspired but unfussy recipes, Family Style will make you want to gather your friends and family around your table for a nourishing, beautiful and delicious feast."
Alexandra Stafford, author of Bread Toast Crumbs

"Karen has mastered the art of approachable, elegant, vibrant food. Her recipes are always big on flavor, but still healthy and easy enough for even a weeknight get-together."
Pamela Salzman, cooking instructor, author of Quicker than Quick

"I love Karen's relaxed yet inventive approach to cooking. This book is a must-have for those of us who love gathering friends and family around the table and feeding them well."
Domenica Marchetti, author of Preserving Italy

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